Buona Domenica | Domenica Marchetti | Substack

Plain, fancy, fussy, worth it

Domenica Marchetti

Jan 24

New Top Community

Recipes and a Zoom link to join next Saturday's festivities online

Domenica Marchetti

Jan 22

How a post about winter gelato became a post about stuffed shells

Domenica Marchetti

Jan 22

A Q & A with the chef/owner of Portland's Nostrana; plus, her vegetarian take on a classic Umbrian pasta

Domenica Marchetti

Jan 15

An easy and elegant winter dessert from Via Carota

Domenica Marchetti

Jan 10

2 lb is NOT 2 kg

Domenica Marchetti

Jan 9

Plus, what's next for this newsletter, and some updates

Domenica Marchetti

Jan 8

Lucky Lentils or Hoppin' John?Ciao! Daniela and I are still technically on “vacation” but I wanted to pop in and see how you’re planning to ring in the New Year—at least with…

Domenica Marchetti

Dec 30, 2022

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