Buona Domenica

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Postcard from Kalamazoo
Plus, the winner of Italy by Ingredient, some Substack links, and a summer send-off recipe
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Domenica Marchetti
32
Italy by Ingredient
A Q & A with author Viola Buitoni about her new cookbook; recipes for pasta with zucchini and balsamic vinegar, and peach-almond-farro cake; and a…
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Domenica Marchetti
65
Farro, Savory and Sweet
Three recipes featuring my favorite ancient grain to welcome September
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Domenica Marchetti
23
Most Popular
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A Gift from the Garden of Neglect
 • Domenica Marchetti
21
Italy by Ingredient
 • Domenica Marchetti
65
Farro, Savory and Sweet
 • Domenica Marchetti
23
Farewell to Frank
 • Domenica Marchetti
161
An Apology to Ladyfingers
 • Domenica Marchetti
22
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A Gift from the Garden of Neglect
An unexpected bumper crop of figs yields two new recipes; plus, I'm back to my regular weekly schedule!
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Domenica Marchetti
21
Summer Squash Parade
There's no such thing as "too many" zucchini; plus three recipes and Buon Ferragosto!
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Domenica Marchetti
28
Food Swing
Have I lost my appetite for pasta? Plus, more summer recipes, and an update on forthcoming culinary tours
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Domenica Marchetti
51
The View From Here
Plus nine recipes to make right now; and what I'm reading while lying down
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Domenica Marchetti
33
A week dedicated to Abruzzo and a pantry Q&A with Domenica Marchetti
Plus two recipes for you, including Domenica's Wine Cookies for Dipping
Published on Letters from Tuscany • 
Break a Leg!
And so I did...
 • 
Domenica Marchetti
36
La Cipollata
A recipe for savory onion stew from Ristorante La Bilancia
 • 
Domenica Marchetti
16
Buona Domenica
Buona Domenica
A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.
Recommendations
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Christopher Clarey's Tennis & Beyond
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Wordloaf
Wordloaf
Andrew Janjigian
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Life's a Feast by Jamie Schler
Jamie Schler
Letters from Tuscany
Letters from Tuscany
Giulia Scarpaleggia

Buona Domenica

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