A list of sparkly suggestions from yours truly
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My favorite apple crostata, plus homemade celery salt to make your holiday meal even tastier!
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Porchetta-style turkey breast, cauliflower with oil-cured olives and anchovies, pumpkin-mascarpone pie, and more!
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A guest post from Tuscan writer Giulia Scarpaleggia: cookbook author, teacher, and founder of the popular blog Juls' Kitchen. Plus her recipe for…
and
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A private space for us to converse and connect
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Meet Lane Selman, founder of the Culinary Breeding Network and lover of radicchio and other winter vegetables; plus a recipe for radicchio in agrodolce
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A nourishing soup to welcome November
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A "nice dish" of pasta softens the blow
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