Buona Domenica | Domenica Marchetti | Substack

Notes and a recipe for a favorite Roman street food; plus a bonus recipe for farmers' market fagioli

Domenica Marchetti

New Top Community

A recipe for a classic Roman cream-filled bun

Domenica Marchetti

Jun 19

Plus easy homemade vegetable broth

Domenica Marchetti

Jun 12

Laurel Evans on the growing popularity of American cooking in Italy

Domenica Marchetti

Jun 5

Baked Tagliatelle Nests for Sunday Dinner, plus Strawberry-Rhubarb Polenta Cake and a Fund-Raising Pasta Workshop

Domenica Marchetti

May 29

Author Sophie Minchilli on living life the Italian way

Domenica Marchetti

May 22

A Visit to Tenuta Vanulo, in the heart of Cilento

Domenica Marchetti

May 15

Notes on an iconic "soup" from Teramo, Abruzzo

Domenica Marchetti

May 8

Recommendations View all 10

The Farm Share Newsletter

Alexandra Stafford

Poor Man's Feast

Elissa Altman

Gillian Knows Best

Gillian Longworth McGuire

Tante Belle Cose

Danielle Oteri

Ann Mah Newsletter

Ann Mah

Buona Domenica

About Archive Authors Recommendations

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts