Catching Up with Beatrice Ughi
The head of Gustiamo Italian food importers confesses she does not love to cook (but she gets by). Plus, Gustiamo's recipe for Midnight Spaghetti
Welcome to Buona Domenica, a weekly newsletter of inspired Italian home cooking and baking.
This week’s newsletter features a recipe for La Spaghettata di Mezzanotte, or Midnight Spaghetti. Check out the entire Buona Domenica archive here, and the full index of recipes—231 and counting—here. All archived recipes are accessib…
