More Vegetables, Please
I'm taking a break from Italian cookie content to share two recipes from Giulia Scarpaleggia's new book
Greetings from the fine and foggy city of San Francisco, where I will be for the next week before continuing on to Portland, OR. So far, so good: the containers of cookies that I packed in my carry-on suitcase arrived intact, and the cookies are ready for their star turn later today at Omnivore Books. At 3 p.m. I’ll be in conversati…
