Abruzzo in Tavola

Italian wine can be confounding and idiosyncratic, or why Trebbiano Abruzzese isn’t the same thing as Trebbiano d’Abruzzo.

Feb 15 • Scott Vance

Pizz' e Foje, a Winter Tradition in Abruzzo

An old-fashioned dish of cornmeal cake and greens is making a comeback in restaurants and in home kitchens

Jan 18 • Domenica Marchetti

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Abruzzo in Tavola