A Nice Slice
A new book simplifies making great pizza at home; plus a recipe and a giveaway
Welcome to Buona Domenica, a weekly newsletter of Italian home cooking and baking. I’m a journalist, cooking teacher, occasional tour guide, and author of eight cookbooks on Italian cuisine.
This week’s newsletter features a recipe for Sicilian-Style Veggie-Loaded Pizza, including the recipe for Sicilian-style pizza dough, f…
Keep reading with a 7-day free trial
Subscribe to Buona Domenica to keep reading this post and get 7 days of free access to the full post archives.