A Q & A with Emiko Davies

Plus three recipes for Venetian cicchetti from her latest cookbook

Illustration by Daniela Bracco

The last time I was in Venice was in March 2008, when my husband and I took our kids. Since then, I haven’t really thought about going back, for the same reason that many people avoid it these days: it’s overrun with loathsome gigantic cruise ships that barge into a delicate ecosystem that was never meant to contain them, o…