A (sort of) 17th Century Italian(ish) Salad
plus a recipe for Lemon-Caper Dressing
I’ve been thinking about 17th century Italian salads. Specifically a salad described by Giacomo Castelvetro in his 1614 book A Brief Account of the Fruit, Herbs & Vegetables of Italy:
“Of all the salads we eat in the spring, the mixed salad is the best and most wonderful of all. Take young leaves of min…
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