A Splash of Marsala

Recipes for Deeply Rich Beef and Marsala Stew and two Marsala-spiked cakes

Marsala-spiked beef stew, one of autumn’s pleasures. Illustration by Daniela Bracco

Benvenuti! Welcome to Buona Domenica, a weekly newsletter of inspired Italian home cooking. I’m a journalist, cooking instructor, occasional tour guide, and the author of eight cookbooks on Italian cuisine. This week’s post and recipes are free to all subscribers. Enjoy!

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