A Spring Sunday Supper
Recipes for Polpette in Swiss Chard-Tomato Sauce; and Citrus-Vanilla Chiffon Cake
Welcome to Buona Domenica, a weekly newsletter of Italian home cooking and baking. I’m a journalist, cooking teacher, occasional tour guide, and author of eight cookbooks on Italian cuisine.
Cookbook Winner: The lucky winner of At Nonna’s Table is: Jolene Handy! Congratulations, Jolene—please check your…
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