A Taste of Trento
And two recipes for Canederli--oversized bread dumplings from Trentino-Alto Adige
WELCOME to Buona Domenica, a weekly newsletter of Italian home cooking and baking. I’m a journalist, cooking teacher, occasional tour guide, and author of eight cookbooks on Italian cuisine.
FOOD WRITERS IN PIEMONTE, FALL 2025: Kathy Gunst and I have added a second Food Writers in Piemonte …
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