A Thank You Note to Founding Members

An update on our forthcoming pasta party, and a cocktail recipe

Dear Founding Members,

Thank you for supporting this newsletter with your generous subscription.

When I launched here on Substack back in February, I really wasn’t sure what to expect. What I was hoping for was a way to connect more directly, more regularly, and more deeply with cooks, readers, and lovers of Italian cuisine. In all my years of freelancing…