A Thank You Note to Founding Members
An update on our forthcoming pasta party, and a cocktail recipe
Dear Founding Members,
Thank you for supporting this newsletter with your generous subscription.
When I launched here on Substack back in February, I really wasn’t sure what to expect. What I was hoping for was a way to connect more directly, more regularly, and more deeply with cooks, readers, and lovers of Italian cuisine. In all my years of freelancing…