BONUS RECIPE: Crostata alla Stracciatella

A chocolate-studded ricotta tart to end your Easter (or any) feast

You might already know that the word “stracciatella” translates (more or less) to “little rags.” The word is used to describe several delicious but totally different Italian foods. There’s stracciatella the soup, made by stirring beaten eggs into boiling broth to create fluffy curds. There’s also stracciatella the cheese, the creamy rag-like bits of moz…