Bonus Recipe: Panna Cotta all'Olio

An easy and elegant winter dessert from Via Carota

Panna cotta all’olio, from the Via Carota cookbook, with a selection of toppings

Who remembers the first time they had panna cotta? I do, obviously, or I wouldn’t be asking the question. Also, it’s the sort of detail I would remember.

Late 1980s or 1990. My mom and I were window shopping in that fashionable little quartiere at the foot of the Spanish Step…