Bonus Recipe: Panna Cotta all'Olio
An easy and elegant winter dessert from Via Carota
Who remembers the first time they had panna cotta? I do, obviously, or I wouldn’t be asking the question. Also, it’s the sort of detail I would remember.
Late 1980s or 1990. My mom and I were window shopping in that fashionable little quartiere at the foot of the Spanish Step…