Bonus Thanksgiving Recipes
My favorite apple crostata, plus homemade celery salt to make your holiday meal even tastier!
Welcome to this bonus edition of Buona Domenica! The recipe for the lovely apple crostata pictured above is below, but first:
Have you ever made your own celery salt? I started doing this several years ago and have never looked back. I use it in all sorts of preparations: to flavor soups and stews, in tuna or egg …
