Buon Natale e Felice Anno Nuovo
A flurry of tasty links and announcements to wrap up the year
Benvenuti! Welcome to Buona Domenica, a weekly newsletter of inspired Italian home cooking and baking. I’m a journalist, cooking instructor, occasional tour guide, and author of eight cookbooks on Italian cuisine.
REGISTRATION IS OPEN FOR FOOD WRITERS IN PIEMONTE, FALL 2…
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