Ciao,
A couple of readers pointed out that in the recipe for Carabaccia that I sent out this morning, I listed 2 pounds/2 kg red onions in the ingredients list. Two pounds onions is, of course, just slightly under 1 kg. To spare you from slicing an extra kilo of onions, I’m posting the corrected recipe here. I’ve also corrected the recipe in the original…
Keep reading with a 7-day free trial
Subscribe to Buona Domenica to keep reading this post and get 7 days of free access to the full post archives.