Catching Up with Paola Bacchia
The author's new book, At Nonna's Table, is a loving tribute to her mother's home cooking
Welcome to Buona Domenica, a weekly newsletter of Italian home cooking and baking. I’m a journalist, cooking teacher, occasional tour guide, and author of eight cookbooks on Italian cuisine.
First, two quick announcements:
Thanks to a couple of cancellations, two spots have opened up for my September 2024 culinary to…
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