Cheese + Eggs + Bread

A bit(e) of kitchen wizardry from Abruzzo

Illustration by Daniela Bracco

The other evening, my daughter flopped down on the sofa and announced she wanted to eat less meat. This was not a big surprise, since she had been a vegetarian for a couple of years during and after college. She was eventually done in by a bite of fahsah (Yemeni lamb stew) that her friend had ordered at Yemen Cafe, in Hamtr…