Come Fry With Me
Recipes for Tuscan fried chicken; and tender, sugar-coated potato doughnuts
(Note: The Laminated Pasta class sold out quickly, so I’ve added a second date: Saturday, March 19. Details at the end of this newsletter.)
Keep reading with a 7-day free trial
Subscribe to Buona Domenica to keep reading this post and get 7 days of free access to the full post archives.