Hello from the Hills
Tooling around Liguria and Piemonte; plus: a completely unrelated, super easy favorite family pasta recipe
Welcome to Buona Domenica, a weekly newsletter of Italian home cooking and baking. I’m a journalist, cooking teacher, occasional tour guide, and author of eight cookbooks on Italian cuisine.
FOOD WRITERS IN PIEMONTE, FALL 2025: Kathy Gunst and I have added a second …
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