Hello from the Hills

Tooling around Liguria and Piemonte; plus: a completely unrelated, super easy favorite family pasta recipe

Sep 29, 2024

∙ Paid

Fusilli corti with fresh herbs and chopped olives for fall. Illustration by **Daniela Bracco**

Welcome to Buona Domenica, a weekly newsletter of Italian home cooking and baking. I’m a journalist, cooking teacher, occasional tour guide, and author of eight cookbooks on Italian cuisine.

FOOD WRITERS IN PIEMONTE, FALL 2025: Kathy Gunst and I have added a second …

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