Buongiorno!
I’m looking forward to virtually dunking freshly baked biscotti and clinking glasses at tomorrow’s Buona Domenica Holiday Bake-Along. Here are the details:
The festivities begin at 2:30 p.m. EST (11:30 a.m. PST). We’ll start with the biscotti, and while they are in the oven, we’ll mix our cocktail. You can bake along with me, or just join and …
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