June Newsletter
A week in Abruzzo, all the things I want to cook, and a new pasta recipe!
Benvenuti! Welcome to Buona Domenica, a weekly newsletter of inspired Italian home cooking and baking. I’m a journalist, cooking instructor, occasional tour guide, and author of eight cookbooks on Italian cuisine.
This week’s recipe for Fidanzati Capresi (pasta twists) with Almonds, Saffron, and Pecorino is for paid subscribers. Check out the entire Buon…
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