Meet Cheesella!
Buffalo mozzarella + Caciocavallo = my new favorite cheese; plus a recipe for cheesy pasta al forno
Would you drive an hour and a half to taste a piece of cheese? I would. I did. Last Tuesday, I got in my Cinquecento and chugged out to Maryland’s Eastern Shore to meet (and eat) Cheesella, a seriously good cheese with a silly name.
I have Emily Chandler to thank for the introduction. Emily owns and runs Piazza Ital…
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