My Favorite Beach Snack
A recipe for Pizzonta, a fried treat from Abruzzo
Welcome to Buona Domenica, a weekly newsletter of Italian home cooking and baking. I’m a journalist, cooking teacher, occasional tour guide, and author of eight cookbooks on Italian cuisine.
Fall 2024 Piemonte-Liguria tour: There are two spots available for this week-long culinary tour.…
Keep reading with a 7-day free trial
Subscribe to Buona Domenica to keep reading this post and get 7 days of free access to the full post archives.