New Recipe: Pasta e Patate, Zucca, e Zucchine
A nourishing soup to welcome November
Hallelujah! It’s November 1, which means our social media feeds are done showing us severed hand charcuterie boards for another year. (Apologies to all you Halloween enthusiasts; I know I’m in the minority here.)
This soup is the opposite of scary; it’s healthful, easy to make, and luxurious, thanks to
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