Peach Appreciation
A Recipe for Peaches & Cream Semifreddo and Brown Sugar Peach Preserves; plus links to more peach recipes
Welcome to Buona Domenica, a weekly newsletter of Italian home cooking and baking. I’m a journalist, cooking teacher, occasional tour guide, and author of eight cookbooks on Italian cuisine.
This week’s newsletter features two recipes; Peaches and Cream Semifreddo, for all subscribers, and easy B…
