Preserving Tomatoes and Traditions
And a recipe for Spaghetti al Pomodoro
Welcome to Buona Domenica, a weekly newsletter of Italian home cooking and baking. I’m a journalist, cooking teacher, occasional tour guide, and author of eight cookbooks on Italian cuisine.
This week I am writing to you from Abruzzo, Italy, where I will be based for the next couple of months. I’ll be sharing recipes for wha…
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