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Phyllis Knudsen's avatar

My latest "discovery" is locally grown flageolet beans. Picked up a small bag at the farmer's market a couple of months ago. The first time I used them was with a lamb shank braise....I was so happy with the end results. I will definitely be buying more in the fall when they become available again. I also bought a small bag of their black beans and am really looking forward to working with them.

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Flavio the Baker's avatar

Love the bean co. recommendation!!! Good dried beans are hard to find (so many are too old and don't cook up right) and looks like they have some fascinating varieties. I'm partial to pink beans + rice with all kinds of spices but looks like I need to expand my bean horizons!

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