September Is For Peppers
Three favorite recipes and some news!
It’s hard to imagine Italian food without peppers. On any given day, but especially in summer and early fall, if you’re out and about in an Italian town at lunchtime, you are guaranteed to be treated to the sweet and pungent wafting perfume of peppers—peppers being charred on a grill, stuffed peppers baking to squishy tende…
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