Six Desserts for Spring
A roundup of Buona Domenica cakes, crostatas, and custards to celebrate the season; plus a 20% discount on annual subscriptions
CIAO!
Buona Domenica is back from its extended hiatus. I’ve turned in the manuscript for book No. 9, which feels momentous, even though I know this is just the beginning. Still to come: editing, design and layout, more editing, copy editing, and then the whole pre-public…
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