Soaking Up Italian Summer
Cathy Whims's new cookbook channels sea breezes and the savory flavors of the Mediterranean; with recipes for grilled salmon agrodolce and Sicilian potato salad
Benvenuti! Welcome to Buona Domenica, a weekly newsletter of inspired Italian home cooking and baking. I’m a journalist, cooking instructor, occasional tour guide, and author of eight cookbooks on Italian cuisine.
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