The Simplicity Evangelist
A conversation with my Italian friend Amelia about her minimalist take on cooking; with recipes for vellutata di verdure and crema pasticcera
When I look back at some of my older recipes, I wonder what I was thinking. Why so many ingredients? Why the fussy technique? Why such an elaborate explanation?
Why all that cheese?
I’m joking about that last one, sort of; I do still use lots of cheese in my cooking, but I have toned it …
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