Worth the Weight
The 'art' of shoving everything you possibly can into your suitcase; plus a recipe for Pumpkin and Fregola Soup with Borlotti Beans
WELCOME to Buona Domenica, a weekly newsletter of Italian home cooking and baking. I’m a journalist, cooking teacher, occasional tour guide, and author of eight cookbooks on Italian cuisine.
FOOD WRITERS IN PIEMONTE, FALL 2025: Join Kathy Gunst and me next October for our second Food Writers in Piemonte workshop. The itinera…
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