A Mini Grape Gripe and an Anise-Spiked Cake for Fall
Recipe for Torta all'Uva con Anice e Sambuca; plus links and NEW DATES for a second Food Writers in Italy in 2025
Welcome to Buona Domenica, a weekly newsletter of Italian home cooking and baking. I’m a journalist, cooking teacher, occasional tour guide, and author of eight cookbooks on Italian cuisine.
FOOD WRITERS IN PIEMONTE, FALL 2025: I’m excited to announce that Kathy Gunst and I have added a second Food Writers in Piemonte workshop to our…
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