A Stop in San Pellegrino Terme
Plus a recipe for fried squash blossoms and sage leaves with a sparkling water batter
WELCOME to Buona Domenica, a weekly newsletter of Italian home cooking and baking. I’m a journalist, cooking teacher, occasional tour guide, and author of eight cookbooks on Italian cuisine.
FOOD WRITERS IN PIEMONTE, FALL 2025: Join Kathy Gunst and me next fall for our second Food Writers in Piemonte workshop …
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