Thanks for this great article! Cathy is an inspiration and Iām so proud of her! My mom worked with her at Genoa, years ago.š„°I especially loved your last question, connecting her two cuisines. š
That's fantastic! Thank you for reading. I loved her answer to that question, too. I wanted to put it higher up because it was so interesting, but it was a nice way to close out our conversation. Cheers, D
Thank you for sharing this. Loved loved loved reading it! Especially as a Portlander who didnāt know Nostrana was right under her nose! Will definitely be visiting.
Such an interesting interview--a great story. A delicious way to start a Sunday. Thank you! Wish I didn't live all the way across the country from Portland.
Thanks for reading, Barb. I, too, wish I didn't leave clear across the country. It's been a number of years since I've been out that way; hoping to get back sooner rather than later. Cheers, D
Thanks for this great article! Cathy is an inspiration and Iām so proud of her! My mom worked with her at Genoa, years ago.š„°I especially loved your last question, connecting her two cuisines. š
That's fantastic! Thank you for reading. I loved her answer to that question, too. I wanted to put it higher up because it was so interesting, but it was a nice way to close out our conversation. Cheers, D
Thank you for sharing this. Loved loved loved reading it! Especially as a Portlander who didnāt know Nostrana was right under her nose! Will definitely be visiting.
Oh wow! I'm so happy to have introduced you to Nostrana. Don't wait another minute. You'll love it. Thank you for reading!
Love this story, getting insight into the evolving concept of an "Italian restaurant" over 40 years in a foodie place in the US is fascinating!
Thank you! I enjoyed interviewing Cathy.
Thank you for this interesting and fun interview. I have met Cathy on several occasions and she is a favorite of mine. Love her energy!
Thanks, Terry. Agree!
Love me some Cathy Whims! Great read! ā¤ļø
Thank you, Colu!
This recipe looks like it could go into Billās and my regular rotation. We love olives in pasta dishes!
I do, too, Coco. The combination of mushrooms and olives is surprising and delicious.
Thanks for sharing this Domenica. So interesting. The recipe sounds delicious too. I need to get to Portland, miss this resto last time.
Thank you, Dina. As Cathy mentioned in the recipe headnote, the mushroom-olive combination is surprising but really delicious. My family loved it.
Great interview, Domenica! I know my brother is going to enjoy this, too!
Thank you, Jolene
Such an interesting interview--a great story. A delicious way to start a Sunday. Thank you! Wish I didn't live all the way across the country from Portland.
Thanks for reading, Barb. I, too, wish I didn't leave clear across the country. It's been a number of years since I've been out that way; hoping to get back sooner rather than later. Cheers, D