Thanks for this great article! Cathy is an inspiration and I’m so proud of her! My mom worked with her at Genoa, years ago.🥰I especially loved your last question, connecting her two cuisines. 💕
Thank you for sharing this. Loved loved loved reading it! Especially as a Portlander who didn’t know Nostrana was right under her nose! Will definitely be visiting.
Such an interesting interview--a great story. A delicious way to start a Sunday. Thank you! Wish I didn't live all the way across the country from Portland.
Thanks for this great article! Cathy is an inspiration and I’m so proud of her! My mom worked with her at Genoa, years ago.🥰I especially loved your last question, connecting her two cuisines. 💕
Thank you for sharing this. Loved loved loved reading it! Especially as a Portlander who didn’t know Nostrana was right under her nose! Will definitely be visiting.
Love this story, getting insight into the evolving concept of an "Italian restaurant" over 40 years in a foodie place in the US is fascinating!
Thank you for this interesting and fun interview. I have met Cathy on several occasions and she is a favorite of mine. Love her energy!
Love me some Cathy Whims! Great read! ❤️
This recipe looks like it could go into Bill’s and my regular rotation. We love olives in pasta dishes!
Thanks for sharing this Domenica. So interesting. The recipe sounds delicious too. I need to get to Portland, miss this resto last time.
Great interview, Domenica! I know my brother is going to enjoy this, too!
Such an interesting interview--a great story. A delicious way to start a Sunday. Thank you! Wish I didn't live all the way across the country from Portland.