Comfort Food, Holiday Edition
Two recipes that are both cozy and celebratory; plus links to more festive recipes
WELCOME to Buona Domenica, a weekly newsletter of Italian home cooking and baking. I’m a journalist, cooking teacher, occasional tour guide, and author of eight cookbooks on Italian cuisine.
Please click on the title at the top of this post to view it in its entirety.
This week’s newslett…
Keep reading with a 7-day free trial
Subscribe to Buona Domenica to keep reading this post and get 7 days of free access to the full post archives.