18 Comments
May 28Liked by Domenica Marchetti

Yes, another California girl here with the same complaints, especially now that I moved to Maine!! Sigh. I’m going to Italy next artichoke season!! Thanks for the great recipes and the paring knife video! Travel safe!

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May 31Liked by Domenica Marchetti

This a lovely tribute to artichokes - thanks for including them in this delightfully written piece. I hope this will drive others to try artichokes - perhaps even making them a regular on the table when they are in season!

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May 30Liked by Domenica Marchetti

Sadly, we missed out on spring artichoke season this year. Luckily you made it while they were still available! I do so want to try carciofi fritti!

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May 29Liked by Domenica Marchetti

I’m envious of your artichoke access! Your post reminds me of an old recipe for baked artichokes stuffed with Brie. Labor-intensive but tasty, and I had the scars to prove it 😳

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May 28Liked by Domenica Marchetti

Have the most wonderful time. Enjoy getting your taste buds back.

I didn't get covid but spent two weeks with bacterial influenza!

NIce to see the love of artichokes! Safe travels.

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The fried artichokes with pecorino! 😋 all of these artichokes and recipes are gorgeous, and, of course, the illustration! 💚 💜

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May 28Liked by Domenica Marchetti

Stunning, positively stunning artichokes. I live in Northern California, where artichokes grow, and we never see them like this! I planted 2 of my own but they drowned in the heavy winter rains. So glad you’re taste returned and you have a kitchen in Abruzzo!

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author

Apparently it’s still artichoke season in Hyde Park, London! 🇬🇧

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