From My Kitchen in Abruzzo
Two recipes for artichokes before the season ends!
Ciao from my little kitchen in Penne. The chilly drizzle that greeted me when I got here on May 17 has given way to blue skies, sunshine, and soft Adriatic breezes. My taste buds are back, and I’ve been taking advantage of the last days of artichoke season.
I’ll have plenty more to say about Abruzzo in the coming weeks as I …