Fuori Porta: Easter Monday in Italy

A reminiscence, and recipes for a Pasquetta-style spring picnic

A surprise guest at a Paquetta picnic. Graphic by Daniela Bracco

Welcome to Buona Domenica, a weekly newsletter of Italian home cooking and baking. I’m a journalist, cooking teacher, occasional tour guide, and author of eight cookbooks on Italian cuisine.

Click here to browse through the newsletter archive. If you’re looking for a particular recipe, you’l…