Buona Domenica

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Postcard from Kalamazoo
Plus, the winner of Italy by Ingredient, some Substack links, and a summer send-off recipe
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Domenica Marchetti
32
Italy by Ingredient
A Q & A with author Viola Buitoni about her new cookbook; recipes for pasta with zucchini and balsamic vinegar, and peach-almond-farro cake; and a…
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Domenica Marchetti
65
Farro, Savory and Sweet
Three recipes featuring my favorite ancient grain to welcome September
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Domenica Marchetti
23
August 2023
A Gift from the Garden of Neglect
An unexpected bumper crop of figs yields two new recipes; plus, I'm back to my regular weekly schedule!
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Domenica Marchetti
21
Summer Squash Parade
There's no such thing as "too many" zucchini; plus three recipes and Buon Ferragosto!
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Domenica Marchetti
28
July 2023
Food Swing
Have I lost my appetite for pasta? Plus, more summer recipes, and an update on forthcoming culinary tours
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Domenica Marchetti
51
The View From Here
Plus nine recipes to make right now; and what I'm reading while lying down
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Domenica Marchetti
33
June 2023
A week dedicated to Abruzzo and a pantry Q&A with Domenica Marchetti
Plus two recipes for you, including Domenica's Wine Cookies for Dipping
Published on Letters from Tuscany • 
Break a Leg!
And so I did...
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Domenica Marchetti
36
La Cipollata
A recipe for savory onion stew from Ristorante La Bilancia
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Domenica Marchetti
16
Cooking My Way Into the Kitchen
Two recipes for early summer evenings and a peek into my kitchen in Abruzzo
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Domenica Marchetti
32
May 2023
From My Kitchen in Abruzzo
Two recipes for artichokes before the season ends!
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Domenica Marchetti
18
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