Buffalo mozzarella + Caciocavallo = my new favorite cheese; plus a recipe for cheesy pasta al forno
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Pull-Apart Focaccia and Grape Focaccine with Anise Sugar
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An adaptable dough with lots of possibilities
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and notes on cooking one-pot pasta
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Three favorite recipes and some news!
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eggplant and rice timballo
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Dear Readers, This is not the newsletter I intended to send out this week. It is with sadness that I share the news that Francis Rudolph Marchetti, my…
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Espresso + fresh cream = a perfect union
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Open Thread #2: The Summer Fruit IssueThe parade of summer fruit marches on and it’s moving fast. The strawberries and rhubarb of May and June seem like a love affair from long ago; …
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Plus three recipes for Venetian cicchetti from her latest cookbook
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and a recipe for Abruzzese-style panzanella
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Notes and a recipe for a favorite Roman street food; plus a bonus recipe for farmers' market fagioli
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