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Postcard from Kalamazoo
Plus, the winner of Italy by Ingredient, some Substack links, and a summer send-off recipe
Sep 17
•
Domenica Marchetti
37
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Postcard from Kalamazoo
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32
Italy by Ingredient
A Q & A with author Viola Buitoni about her new cookbook; recipes for pasta with zucchini and balsamic vinegar, and peach-almond-farro cake; and a…
Sep 10
•
Domenica Marchetti
42
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Italy by Ingredient
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65
Farro, Savory and Sweet
Three recipes featuring my favorite ancient grain to welcome September
Sep 3
•
Domenica Marchetti
40
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Farro, Savory and Sweet
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23
August 2023
A Gift from the Garden of Neglect
An unexpected bumper crop of figs yields two new recipes; plus, I'm back to my regular weekly schedule!
Aug 27
•
Domenica Marchetti
42
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A Gift from the Garden of Neglect
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21
Summer Squash Parade
There's no such thing as "too many" zucchini; plus three recipes and Buon Ferragosto!
Aug 13
•
Domenica Marchetti
50
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Summer Squash Parade
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28
July 2023
Food Swing
Have I lost my appetite for pasta? Plus, more summer recipes, and an update on forthcoming culinary tours
Jul 30
•
Domenica Marchetti
54
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Food Swing
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51
The View From Here
Plus nine recipes to make right now; and what I'm reading while lying down
Jul 9
•
Domenica Marchetti
53
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The View From Here
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33
June 2023
A week dedicated to Abruzzo and a pantry Q&A with Domenica Marchetti
Plus two recipes for you, including Domenica's Wine Cookies for Dipping
Published on Letters from Tuscany
•
Jun 28
Break a Leg!
And so I did...
Jun 18
•
Domenica Marchetti
56
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Break a Leg!
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36
La Cipollata
A recipe for savory onion stew from Ristorante La Bilancia
Jun 13
•
Domenica Marchetti
20
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La Cipollata
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16
Cooking My Way Into the Kitchen
Two recipes for early summer evenings and a peek into my kitchen in Abruzzo
Jun 11
•
Domenica Marchetti
60
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Cooking My Way Into the Kitchen
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32
May 2023
From My Kitchen in Abruzzo
Two recipes for artichokes before the season ends!
May 28
•
Domenica Marchetti
57
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From My Kitchen in Abruzzo
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