January 2025 Newsletter
A trip to NYC, cooking classes with 177 Milk Street, and a recipe for Italian hot chocolate
Benvenuti! Welcome to Buona Domenica, a weekly newsletter of inspired Italian home cooking and baking. I’m a journalist, cooking instructor, occasional tour guide, and author of eight cookbooks on Italian cuisine.
A friendly reminder that REGISTRATION IS OPEN FOR FOOD WRITERS IN PIEMONTE, FALL 2025: Join Kathy Guns…
Keep reading with a 7-day free trial
Subscribe to Buona Domenica to keep reading this post and get 7 days of free access to the full post archives.