15 Comments
Feb 6, 2022Liked by Domenica Marchetti

What a great Sunday treat. Enjoy reading and printing off some wonderful recipes! Thanks for including vegetarian choices! Wonderful!

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WONDERFUL newsletter! So excited for more!

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Nov 5, 2023Liked by Domenica Marchetti

I love citrus anything!

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I'm so happy I subscribed to your newsletter! It definitely has the vibe and the warmth of a buona domenica!

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Feb 7, 2022Liked by Domenica Marchetti

I've been anxiously waiting for this first issue. You didn't disappoint! I grew up with Sunday sauce. Back on Long Island the argument was whether it was sauce or gravy. Still hasn't been settled. My mom would start the sauce on Saturday and simmer it for hours. Sunday the family gathered around the table and a hearty bowl of pasta and bread, followed by the second course of meat and salad. I'm proud to say I carry on that tradition with my family. My two daughters always ask for dad's Sunday sauce when they come to visit.

Oh, and that orange cake. . .you told someone above it lasts for days. Hehe, not in my house.

Thank you, D! You hit your first issue out of the park.

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Feb 6, 2022Liked by Domenica Marchetti

So nice to see this! I signed up right away. My dream is to go on that writing trip to Italy--someday . . . meanwhile, I'll keep reading and cooking.

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Feb 6, 2022Liked by Domenica Marchetti

What a lovely thing to read as I’m sipping coffee this morning - thank you! The orange snack cake has me really intrigued - I’m going to try that this week.

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This is wonderful, Domenica! Every Sunday will now start with great recipes from you! So good to see you here! ❤️

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