So looking forward to trying these. Years ago Amelia told me about them, or maybe did a post about it--I’ve always been curious but never tried. I’ve only made the Marcella Hazan crespelle recipe with milk--and make them like manicotti--so this will be a lovely lunch project (and use for some broth in the freezer).
I enjoyed reading this, Domenica! I made scrippelle 'mbusse years ago from Soups and Stews and never felt so connected to my grandfather's village as I did when I made this dish. He came from Mascioni which is the village just below Campotosto (AQ) on the lake. I know he must have grown up on this dish before he left for the US though no one remembers him making it here. I am happy to have the tweak and plan to make this again soon.
Because of this recipe, I’ve subscribed!!
Just wondering if the crepes could be made ahead of time and gently warmed before serving?
Thanks
So looking forward to trying these. Years ago Amelia told me about them, or maybe did a post about it--I’ve always been curious but never tried. I’ve only made the Marcella Hazan crespelle recipe with milk--and make them like manicotti--so this will be a lovely lunch project (and use for some broth in the freezer).
Well, that sounds delicious! Im inspired! Grazie, Domenica
I enjoyed reading this, Domenica! I made scrippelle 'mbusse years ago from Soups and Stews and never felt so connected to my grandfather's village as I did when I made this dish. He came from Mascioni which is the village just below Campotosto (AQ) on the lake. I know he must have grown up on this dish before he left for the US though no one remembers him making it here. I am happy to have the tweak and plan to make this again soon.
Mouthwatering! Love ‘Sunday Extra’ as a new feature, Domenica.