Adriana's Chicken Piccata

This is my daughter’s version of the Italian-American classic. It has everything you want in a good, assertive chicken piccata—capers, shallots, lemon and wine. But she strays from the standard in a few ways that make a big difference. First, she uses skin-on, boneless chicken thighs instead of skinless, boneless chicken breasts. Thighs are juicier and …