Amaretto Cherries with Whipped Cream

This summery dessert is so simple to make it hardly counts as a recipe. Just steep pitted sweet cherries in Amaretto liqueur and sugar to bring out their juice and stone fruit flavor. I love Amaretto—not for drinking, but because it’s such a good ingredient for baking and for spiking fruit desserts like this one. If you prefer a non-alcoholic version, s…