Baked Sweet Farro Pudding

This sweet, slow-baked pudding, originally published in my book Big Night In, is similar to rice pudding, cozy comfort food in the form of dessert. The farro is baked in cinnamon- and lemon-infused milk (or a mix of milk and cream) for several hours in a low-temperature oven, with nothing more than a little stir now and again to help it along. It takes …