Bay Leaf-Infused Olive Oil Gelato

Years ago, I bought a small bay leaf plant at my local farmers’ market. I have somehow managed not to kill it (yet); in fact, it has grown so much that I’ve had to repot it at least twice. I plucked four leaves from it to make this gelato. You can use either fresh or dried for this recipe. Look for fresh bay leaves in the supermarket produce department.…